'Don't let anyone tell you that you can't do something, but especially not yourself. Go conquer the world. Just remember this: Why not you? You made it this far.'
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'At home, being vegan is no real problem, and other than dairy (dahi, chhaas, ghee and kadhi) I can eat normally.' 'There is, of course, the eschewing of meat and as someone who likes (should I say liked?) Naga pork and beef steaks, and has eaten snake and dog, going vegan is unusual,' says Aakar Patel.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
'Power is always transitory, and you should be the same person whether you have it or not,' the head of the number one law firm in India tells Pavan Lall.
'In the end, investing is about people.' 'If you get the right people, they make things happen,' Mengistu Alemayehu tells Shyamal Majumdar.
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
'The smartest businessmen are shopkeepers as their return on investment is better than anyone else.'
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Anil Swarup, who conceived the Rashtriya Swasthya Bima Yojana -- a scheme the United Nations Development Programme and the International Labour Organisation recognised as among the finest -- speaks to Anjuli Bhargava.
'Fashion changes fast and if you are not keeping up you're getting left behind,' design diva Anita Dongre tells Pavan Lall.
...But a comedy about Class Wars. Sreehari Nair tells us why.
With Naga, Korean and Singaporean eateries, Kammanahalli in east Bengaluru offers unconventional dining options.
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
While the Rafale deal seems to be the main order of business during French President Francois Hollande's visit, other aspects could help sweeten the deal, says Claude Arpi.
'If we chose to do the right things, it is possible to avoid job losses at a mass scale,' ABB MD Sanjeev Sharma tells Raghu Krishnan.
Here's how to create a healthy relationship with your food.
You'll end up being more satisfied, eat your food without guilt and be healthier.
Suresh Narayanan, chairman & managing director, Nestl India, shares tips on crisis management.
'We have great demographics, and are the fastest growing large economy. And we save.' 'All of which is great for financial services,' Aditya Birla Capital CEO Ajay Srinivasan tells Niraj Bhatt.
Holistic health guru Mickey Mehta shares 6 easy-to-do fitness tips. Follow these and stay healthy :)
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
'Look at Mr Modi. He is a part of this new middle class.' 'India has never before seen this kind of social mobility, certainly not since medieval times.' 'As a result, India's entrenched elite, which is a class of people with a strong sense of entitlement, is being tamed,' Sanjeev Sanyal tells Shyamal Majumdar and Arup Roychoudhury.
Bangalore-based model Dayana Erappa talks about what it means to be in the business and shares her fitness mantras.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Shekhar Gupta's anthology is a valuable addition to our understanding of the seeming muddle that is India... The experience of reading his columns is more like a chat with a friend in the afterglow of an enjoyable drink, but never frivolous, says Shreekant Sambrani.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Entertainment has become a huge aspect of weddings.
Four women chefs speak of their every day challenges and triumphs.
How did the Kwid become an Indian success story?
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
People on the Ladakh sector of the border with China are compelled to ponder over a heart ripping prospect of a future in China -- a country they viscerally hate for steadily usurping their land. Their swelling disillusionment and popular frustration with India is fraught with grave geo-strategic and national security implications for the country. New Delhi's morbid indifference is indeed frightening, says R N Ravi.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
